Gamberi fritti piccante - Bresc BV

Name: Gamberi fritti piccante - Bresc BV
Ingredients: 1250 g prawns, shelled and intestines removed; 500 g flour; 250 g Bresc alioli limón; 100 g Bresc Andalusian garlic puree; 100 g Bresc red chilli puree; 25 g baking powder; 5 dl beer; 5 eggs; 5 lemons; 3 heads romaine lettuce, washed

www.bresculinair.nl

Ingredients - 1250 g prawns, shelled and intestines removed - 500 g flour - 250 g Bresc alioli limón - 100 g Bresc Andalusian garlic puree - 100 g Bresc red

View full recipe on www.bresculinair.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.

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Ingredients

1250 g prawns, shelled and intestines removed
500 g flour
250 g Bresc alioli limón
100 g Bresc Andalusian garlic puree
100 g Bresc red chilli puree
25 g baking powder
5 dl beer
5 eggs
5 lemons
3 heads romaine lettuce, washed

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