Lamb With Parsley Gravy | Astrid's Kitchen
Lamb cutlets with a parsley and garlic gravy, served with new potatoes and green beans. Perfectly cooked and rich in flavor.
Ingredients
- 4 Tbs. freshly chopped parsley
- 2 cloves garlic, peeled and crushed
- 12 lamb cutlets, trimmed
- salt and freshly ground black pepper
- 2 Tbs. oil
- wineglass red wine
- 1/4pt/150ml lamb stock or beef stock
- new potatoes and green beans to serve
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