Herb-Crusted Roast Beef with Horseradish Cream Recipe | Sunny Anderson
This Herb-Crusted Roast Beef with Horseradish Cream recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
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Cooking tools:
- Saute pan
- Baking sheet
- Cooling rack
- Food processor
- Oven
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Refrigerator
- Kitchen towel
Ingredients
- 1 (3-pound) boneless beef eye round roast
- Salt
- freshly ground black pepper
- 1/2 cup plus 2 tablespoons vegetable oil
- 5 cloves garlic
- 1 bunch parsley, leaves only
- 1/2 bunch fresh thyme, leaves only
- 8 sprigs fresh oregano, leaves only 2 sprigs fresh rosemary, leaves only
- 2 tablespoons mustard powder
- Horseradish Cream, recipe follows
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
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