Grilled Herbed Roast Beef With Horseradish Cream Sauce Recipe :: The Meatwave

Ingredients

• For the Horseradish Cream Sauce
• 1/2 cup heavy cream
• 1/2 cup creme fraiche or sour cream
• 1/2 cup prepared horseradish
• 2 tablespoons chives
• 1 tablespoon freshly squeezed lemon juice
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 3-4 lb beef eye round roast
• 2 tablespoons olive oil
• 2 tablespoons freshly ground black pepper
• 2 tablespoons Kosher salt
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon finely chopped fresh parsley
• 1 (13 by 9-inch) disposable aluminum roasting pan