Chicken Pasta Salad Recipe | myfoodbook

Ingredients

• 350g leftover Lilydale Whole Chicken
• 1 red capsicum
• 1 yellow capsicum
• 1 red onion
• 1-2 tablespoons of olive oil
• Salt and freshly ground black pepper, to taste
• 250g orrechiette pasta
• Semi dried tomatoes
• 2/3 cup pitted kalamata olives
• 1 cup basil, roughly chopped
• 150g feta, crumbled
• 1 cup wild rocket
• 1/2 cup parsley leaves
• 1/3 cup red wine vinegar
• 1/4 cup olive oil
• 1 garlic clove, crushed
• 2 teaspoons Dijon mustard