Halloumi Bean Burger with Spicy Slaw recipe | Branston

Ingredients

• 400g can mixed beans, drained and rinsed well
• 1 spring onion, finely chopped
• 50g dry white breadcrumbs
• 1 egg, beaten
• 150g reduced-fat halloumi, grated
• 1 pinch chilli flakes
• 4tbsp Branston Smooth Pickle
• 1tbsp sunflower oil
• Zest and juice of 1 lime
• ½tsp chilli flakes or 1 red chilli, finely chopped
• 3tbsp chopped coriander
• 100g each of red and green cabbage, shredded
• 1 carrot, grated or shredded
• Tomatoes, sliced (optional)
• 4 brioche rolls, toasted
• Extra Branston Smooth Pickle