Spiced halloumi & pineapple burger with zingy slaw recipe | Good Food
Pack four of your 5-a-day into these tasty veggie burgers with barbecued halloumi. Wrap in lettuce cups instead of buns for a healthy, low-calorie option
Ingredients
- ½ red cabbage grated
- 2 carrots grated
- 100g radishes sliced
- 1 small pack coriander chopped
- 2 limes juiced
- 1 tbsp cold-pressed rapeseed oil
- big pinch of chilli flakes
- 1 tbsp chipotle paste
- 60g halloumi cut into 4 slices
- 2 small slices of fresh pineapple
- 1 Little Gem lettuce divided into 4 lettuce cups, or 2 small seeded burger buns, cut in half, to serve (optional)
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