Easy Homemade Ricotta -
Simple recipe for making easy homemade ricotta cheese using milk and citric acid superior to most mass produced brands.
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Cooking tools:
- Pot
- Instant-read thermometer
- Cheesecloth
- Fine-mesh sieve
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1/2 gal (2 l) whole or 2% milk
- 1/2 teaspoon (2.5 ml) citric acid or 1/3 cup (80 ml) lemon juice or distilled white vinegar
- 3-4 qt/l pot
- Instant read or candy thermometer
- Cheese cloth, food grade
- Strainer
- Slotted spoon
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