Red Flannel Stew Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Red Flannel Stew Recipe
Ingredients
- 2 whole fresh beets, washed, trimmed and halved
- 6 cups water, divided
- 1 pound corned beef brisket, trimmed and cut into 1-inch pieces
- 4 small carrots, sliced
- 1 large potato, cubed
- 1 small turnip, peeled and cubed
- 1 small onion, chopped
- 1 teaspoon each dried parsley flakes, basil and thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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