Shortcrust Pastry | Oregonian Recipes

Shortcrust Pastry | Oregonian Recipes

recipes.oregonlive.com

This is a great all-purpose plain pastry, which is robust and easy to handle. The proportions to remember are half fat to flour, with enough liquid to combin...

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Ingredients

  • 1-3/4 cups all-purpose flour
  • Pinch salt
  • 4 tablespoons butter (1/ 2 stick)
  • 1/4 cup lard or vegetable shortening
  • 2-3 tablespoons water, to mix

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