Peach-Lemon Curd Parfaits with Raspberries | Savory
This light-as-air dessert makes the most of juicy summer fruit. Make these ahead and store in the fridge for up to 1 day until ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 ripe peaches
- 1 tsp grated lemon zest
- 1/2 cup gluten-free prepared lemon curd
- 4 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
- 2 tbsp gluten-free confectioners' sugar
- 1/2 pint fresh raspberries
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