Peach Raspberry Pie Bars with Lemon Curd

Ingredients

• ¼ cup confectioners sugar
• ¼ tsp salt
• 1 ½ cup granulated sugar
• 1 ¼ cups all-purpose flour
• 3 tbsp cornstarch
• ½ cup granulated sugar
• 2 cups peaches, sliced
• ¼ cup flour
• 2 large eggs
• 2 large egg yolks
• 2-3 tbsp ice cold water
• 1 tbsp lemon zest
• ½ cup cold butter, cut into small chunks
• ½ cup lemon juice
• 2 tbsp butter, cut into small chunks
• 1 cup raspberries