Butterscotch and Fudge Brownie Bars

Butterscotch and Fudge Brownie Bars

cookingbythebook.com

These brownies cover all the bases. Underneath a fudge brownie is a layer of chocolate chips, and underneath the chocolate chips is a layer of butterscotch waln

View full recipe on cookingbythebook.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingbythebook.com.

Share this recipe:

Cooking tools:

  • Double boiler
  • Sifter
  • Hand mixer
  • Saucepan
  • Mixing bowl
  • Spoon
  • Spatula
  • Baking pan
  • Parchment paper
  • Toothpick
  • Cooling rack
  • Chef's knife
  • Oven
  • Stove

Ingredients

  • 2 1/2 cups (15 ounces) semisweet chocolate chips
  • 1 cup (6 ounces) butterscotch chips
  • 2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup (3 ounces) coarsely chopped walnuts

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This