butterscotch brownie bars
The title in the NY Times said “These Brownies are as sweet as candy” – chewy, salty and run through with brown butter… Well, come on, how could I not make them
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Ingredients
- 1 cup melted butter (2 sticks)
- 1 1 pound box of dark brown sugar (or about 2 1/4 packed cups)
- 2 large eggs
- 2 tablespoons vanilla extract (or a shot of bourbon or espresso)
- 1/2 teaspoon kosher salt
- 2 teaspoons baking powder
- 2 cups (255 grams) all purpose flour
- optional 1 cup or so chocolate chips
- optional 1 cup nuts – I used pecans – delicious
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