Butterscotch and Fudge Brownie Bars - Cooking by the Book
These brownies cover all the bases. Underneath a fudge brownie is a layer of chocolate chips, and underneath the chocolate chips is a layer of butterscotch waln
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 2 1/2 cups (15 ounces) semisweet chocolate chips
- 1 cup (6 ounces) butterscotch chips
- 2 cups unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup (3 ounces) coarsely chopped walnuts
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