Slow Cooker Chicken Pot Pie | Recipe Cloud App

Ingredients

• 1 yellow onion, chopped
• 1 1/2 cups chopped carrots, chopped
• 1 1/2 cups sliced celery, chopped
• 1/4 cup fresh parsley leaves, chopped
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup chicken stock
• 2 cans (10.5 ounce) cream of chicken condensed soup
• 1 to 3 boneless skinless chicken breasts, totaling 2 pounds
• 1 1/2 cups frozen peas
• 1 can (15 ounce) corn
• 1 can (16.3 ounces) refrigerated biscuits, baked