Slow Cooker Chicken Pot Pie Soup • Kroll's Korner

Ingredients

• 1 small onion, chopped (white or yellow)
• 1 cup carrots, diced (about 2 large carrots)
• 3-4 stalks celery, chopped
• 3 cups Yukon potatoes*, small dice
• 1 cup fresh green beans, trimmed and chopped into 1" pieces
• 3 boneless skinless chicken breasts
• 1 cup yellow corn, fresh or frozen
• 1 cup petite peas, frozen
• 4 cups chicken broth
• 2 (10 1/2 oz.) cans cream of chicken condensed soup
• 3 cloves garlic, minced
• 1 Tbsp. chicken bouillon base (or 1 bouillon cube)
• 1 Tbsp. apple cider vinegar
• 1 tsp. kosher salt
• 1/2 tsp. poultry seasoning
• freshly ground pepper, to taste
• 1 tube refrigerated biscuits