Crispy Filipino Lumpia Recipe: Quick Joy on a Plate - Beard and Bonnet

Ingredients

• 1 lb (453 g) ground pork or beef
• 1 pack lumpia wrappers (spring roll wrappers)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• ½ cup (60 g) carrots, finely shredded
• ½ cup (75 g) green beans, finely chopped
• ¼ cup (60 ml) soy sauce
• 1 tbsp (15 ml) vegetable oil
• 1 tsp (5 g) sugar
• ½ tsp ground black pepper
• ¼ tsp salt
• Vegetable oil for frying