Seafood Bisque – Sauce Goddess

Ingredients

• 1 tsp Olive Oil
• 1 tsp Butter, unsalted
• 1 ea Onion, minced
• 1 ea Garlic clove, minced
• 13 oz can Tomatoes, diced, no salt or seasoning added
• 3 cups Clam juice, 8 oz or seafood stock
• 1/2 cup Dry White Wine or Dry Sherry
• 1/2 cup Rice, uncooked white rice
• 1 cup Crab meat (you can find it in a jar, can, or frozen)
• 1 cup Fresh fish, raw Cod or Tilapia is fine
• 2 Tbsp Sauce Goddess Sweet Heat
• 1 cup Sour cream or plain yogurt