Cheesy Potato Pancake a la Pancake Parlour

Name: Cheesy Potato Pancake a la Pancake Parlour
Ingredients: 250g Potatoes, grated // from 3 small potatoes; 1 cup Self raising flour // 130g; 1 cup Plant milk // 250g; 30g Lemon juice // from 1 small lemon; 1 tsp Salt; 1/4 tsp Black pepper; lots of Vegan cheddar or mozzarella cheese, shredded (recommended:Biolife, Wise Bunny, Follow Your Heart); Salad as a side; Vegan sour cream to serve (recommended:Tofutti, Kite Hill, Alpro); Parsley as a garnish; Grater; Mixing bowl; Large non-stick pan; Ladle and spatula

www.veganeasy.org

This is a vegan copycat dish inspired by the highly acclaimed Cheese and Potato pancake from the Pancake Parlour restaurant chain in Australia. To watch the video recipe click here.

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Ingredients

250g Potatoes, grated // from 3 small potatoes
1 cup Self raising flour // 130g
1 cup Plant milk // 250g
30g Lemon juice // from 1 small lemon
1 tsp Salt
1/4 tsp Black pepper
lots of Vegan cheddar or mozzarella cheese, shredded (recommended:Biolife, Wise Bunny, Follow Your Heart)
Salad as a side
Vegan sour cream to serve (recommended:Tofutti, Kite Hill, Alpro)
Parsley as a garnish
Grater
Mixing bowl
Large non-stick pan
Ladle and spatula