Thai Red Curry Noodles | Bangers | Umami

Ingredients

• 1/2 pack rice noodles (about 8oz)
• 2 tbsp Thai red curry paste
• 2 garlic clove, finely chopped
• 1 cup full-fat coconut milk (from a can)
• 1/4 cup-1/2 cup low-sodium vegetable broth
• 1-2 tbsp soy sauce (depending on how salty your soy sauce is, use gluten-free if needed)
• 1 tbsp maple syrup (can sub honey or agave)
• 1 tbsp freshly squeezed lime juice
• Cilantro, sliced green onion, and sesame seeds to top