Thai Red Curry Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 Tbsp. avocado oil or olive oil
• 1/2 cup diced yellow onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced carrots
• 3 garlic cloves, minced
• 1 Tbsp. freshly grated ginger
• 1/4 cup red curry paste
• 6 cups chicken broth or vegetable stock
• 1 (14 oz.) can full-fat coconut milk
• 3 Tbsp. fish sauce
• 4-5 oz. ramen or rice noodles (see note)
• 1 Tbsp. fresh lime juice, plus more to taste
• 1/2 cup fresh chopped cilantro, plus more for serving
• Lime wedges, for serving