Caramelized Brussel Sprout & Bacon
Our family has long been a fan of the often maligned, little brussel sprout! I remember how my kids, when they were just little, would beg me to make brussel
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Ingredients
- 1½ – 2 pounds brussel sprouts
- 5 slices bacon (diced)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 shallot (diced)
- ⅓ cup hot water (if needed)
- juice from ½ lemon
- salt & pepper to taste
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