Caramelised Brussels sprouts
Caramelising Brussels sprouts, and combining them with some crispy bacon, elevates this humble winter vegetable to the perfect side dish. Ready in around 15 minutes, this recipe serves 4 people.
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Ingredients
- 500 grams of Brussels sprouts
- Olive oil for frying
- 50 grams of lardons/bacon strips
- Honey to taste
- 1 shallot
- 50 grams of butter
- Pepper to taste
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