Cranberry Orange Croissant Breakfast Bake Recipe | Land O’Lakes

Cranberry Orange Croissant Breakfast Bake Recipe | Land O’Lakes

www.landolakes.com

This breakfast bake uses croissants in place of bread giving it a buttery, flaky texture. Tart cranberries and powdered sugar are a perfect balance.

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Ingredients

  • 1 pound bakery croissants, torn into bite-sized pieces
  • 2 1/4 cups Land O Lakes® Half & Half
  • 1 1/4 cups Land O Lakes® Heavy Whipping Cream
  • 7 large Land O Lakes® Eggs
  • 1/4 cup granulated sugar
  • 1 tablespoon freshly grated orange zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 cups fresh or frozen cranberries
  • 1/4 cup cold Land O Lakes® Butter cubed
  • Powdered sugar, as desired

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