Cranberry Orange Croissant Breakfast Bake Recipe

Name: Cranberry Orange Croissant Breakfast Bake Recipe
Ingredients: 1 pound bakery croissants, torn into bite-sized pieces; 2 1/4 cups Land O Lakes® Half & Half; 1 1/4 cups Land O Lakes® Heavy Whipping Cream; 7 large Land O Lakes® Eggs; 1/4 cup granulated sugar; 1 tablespoon freshly grated orange zest; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 2 cups fresh or frozen cranberries; 1/4 cup cold Land O Lakes® Butter cubed; Powdered sugar, as desired

www.landolakes.com

This breakfast bake uses croissants in place of bread giving it a buttery, flaky texture. Tart cranberries and powdered sugar are a perfect balance.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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