Pesto Goat Cheese Flatbread in 30 Minutes
Pesto Goat Cheese Flatbread combines herbal basil with tangy cheese. This savory pesto flatbread is a fast win. See our budget swap table for more options.
Ingredients
- 2 large (approx. 10 inch) pre-baked flatbreads or Naan
- 2 tbsp extra virgin olive oil
- 1/2 cup basil pesto
- 1 clove garlic, minced fine
- 6 oz goat cheese, crumbled
- 1 cup shredded mozzarella
- 1/4 cup pine nuts, lightly toasted
- 2 cups fresh baby arugula
- 2 tbsp balsamic glaze
- 1/4 tsp flaky sea salt
- Freshly cracked black pepper
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