How to make Kerala Prawn Roast / Shrimp / Chemmeen / Konchu roast
Try this authentic and spicy prawn roast recipe from Kerala back waters. I collected this Shrimp / Konchu roast recipe from my mother. I love this preparation.
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Cooking tools:
- Clay pot
- Pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Cleaned and deveined prawns : 2 cups
- Mustard seeds : 1/2 tsp
- Ginger crushed : 1 tsp
- Garlic crushed : 1 tsp
- Shallots (sliced vertically) : 1/2 cup
- Onion sliced : 1 large sized
- Green chilies (sliced lengthwise) : 3nos
- Curry leaves : 1 sprig
- Tomatoes : 2 medium sized sliced
- Fenugreek powder : 1 pinch
- Turmeric powder : 1/2 tsp
- Red chilly powder : 1 tsp
- Black Pepper powder : 1/2 tsp
- Coriander powder-1 tsp
- Garam masala : 1/2 tsp
- Oil : 3 tsp
- Salt : as needed
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