Aromatic Shrimp Roast Recipe with Authentic Kerala Spices
Tantalize your taste buds with this Kerala-style shrimp roast. The perfect blend of spices and ingredients creates a memorable seafood dish.
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Cooking tools:
- Mortar and pestle
- Earthen pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 lbs Shrimp
- 1/2 Cup Coconut Slices
- 2 Large Soaked in Water Slices of Kombucha
- 1 1/2 Tsp Turmeric Powder
- 1 Tsp Red Chili Powder
- 1 Tbsp Dried Black Peppercorn
- 6 Small Garlic Cloves
- 1 inch Piece of Ginger
- 2 Shallots
- 4 Green Chilies
- 1/2 cup Fresh Curry Leaves
- 1 Tbsp Coconut Oil
- Salt to Taste
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