Baby Shark Cake Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 2-1/2 cups sugar
• 4 large eggs, room temperature
• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1-1/2 cups sour cream
• FROSTING:
• 6 ounces white baking chips
• 1/4 cup heavy whipping cream
• 2 teaspoons vanilla extract
• 6 large egg whites, room temperature
• 1-1/2 cups sugar
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 2 cups unsalted butter, cubed
• DECORATING:
• Blue, red and green liquid food coloring
• 4 ounces ready-to-use rolled fondant
• Confectioners' sugar
• 2 candy eyes
• Optional: Sea creature candies and graham cracker crumbs