Shark Fin Cakes - Healthy Vegan Recipes - HappyCow
How to make Shark Fin Cakes A vegan / vegetarian Shark Fin Cakes recipe.
Ingredients
- For the chocolate cake:
- 100 gram flour
- 125 gram sugar
- 1 packet dry yeast
- 75 gram pastry chocolate
- 2 plain yogurts
- Dash of soy milk
- For the vanilla cake:
- 1 sachet vanilla sugar
- Some flavors of vanilla aroma
- For the icing:
- 150 gram icing sugar
- 25 gram water
- A few drops of blue food coloring
- For the 'fins':
- 10 squares dark chocolate or mint
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