Vegan Haitian Patties (Pate Kode) | Foodaciously
Inspired by the classic Haitian pate kode pastries, we made these crusty patties vegan with a flavourful filling of red beans, peppers, and scotch bonnets.
Ingredients
- 0.5 tbsp of Vegetable Oil (olive oil or rapeseed)
- 0.5 Red Onions
- 1 Garlic Cloves
- 1 Scotch Bonnet Chillies
- 120 g of Canned Red Kidney Beans
- 100 g of Peppers (mixed colours)
- 0.5 tsp of Dried Thyme
- 0.5 tsp of Dried Parsley
- 300 g of Puff Pastry (low-fat and dairy-free)
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