Vegan Haitian Patties (Pate Kode) | Foodaciously

Vegan Haitian Patties (Pate Kode) | Foodaciously

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Inspired by the classic Haitian pate kode pastries, we made these crusty patties vegan with a flavourful filling of red beans, peppers, and scotch bonnets.

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Ingredients

  • 0.5 tbsp of Vegetable Oil (olive oil or rapeseed)
  • 0.5 Red Onions
  • 1 Garlic Cloves
  • 1 Scotch Bonnet Chillies
  • 120 g of Canned Red Kidney Beans
  • 100 g of Peppers (mixed colours)
  • 0.5 tsp of Dried Thyme
  • 0.5 tsp of Dried Parsley
  • 300 g of Puff Pastry (low-fat and dairy-free)

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