Vegan Cauliflower Burger with Sauerkraut
These totally tasty Spicy Cauliflower Burgers are made extra delish with a healthy dollop of our tangy, RAW In The Pink Sauerkraut. They're super easy to make and a great crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spatula
- Spoon
- Mixing bowl
- Plate
- Oven
- Baking sheet
- Peeler
Ingredients
- 1 medium cauliflower head, cut into florets, rinsed and drained
- 1 small onion, finely diced
- 2 garlic cloves, minced
- ½ inch ginger, peeled and grated
- 60g quinoa, cooked
- 1 tsp RAW Coconut Oil
- 1 tsp turmeric powder
- ½ tsp ground cumin
- ½ tsp sumac
- 2 tsp RAW Chia Seeds
- ½ tsp sea salt
- Pinch cayenne pepper
- 1 tbsp ground flax seed
- Whole wheat buns
- RAW In The Pink Sauerkraut,
- Dairy Free yogurt
- Massaged kale
- Avocado
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