Garlic Bread Crumbed Fish
Midweek meals don’t come any easier than this! You can use any type of fish, although firm-fleshed varieties like barramundi and gummy shark work best. Covered with a crunchy garlic bread inspired...
Ingredients
- 4 fish fillets
- 4 tbsp mayonnaise
- 2 tbsp olive oil
- Salt
- Freshly ground black pepper
- 1 cup panko breadcrumbs
- 2 tbsp Italian parsley, finely chopped
- 60 g parmesan, finely grated
- 1 ½ tsp minced garlic
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