Fish Bake Recipe - (4.5/5)
OMG. So easy and so yummy! The garlic mayo makes all of the difference, keeping the fish tender and flavorful and helping make a crispy crust. This will become your...
Ingredients
- recipe Roasted Garlic Mayo:
- 2 cups panko breadcrumbs
- 1 cup grated Parmigiano-Reggiano cheese
- Salt and pepper, to taste
- 2 to 2 1/2 pounds cod or other sustainable, firm, white, flakey fish filets, cut into 4- to 5-inch chunks
- l bulb roasted garlic
- 1 cup mayo
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