Tiger's Milk and a Cookbook Review of LEON: Family and Friends - Cooking by the Book

Tiger's Milk and a Cookbook Review of LEON: Family and Friends - Cooking by the Book

cookingbythebook.com

Explore the culinary history of America with "Tiger’s Milk" from LEON's cookbook, bridging the gap between old-world recipes and the modern kitchen. Enjoy a walk by the Hudson River while savoring...

View Original

Share this recipe:

Ingredients

  • 1 mug of milk
  • 1 small stick of cinnamon
  • 1 tablespoon of honey
  • An extra pinch of cinnamon [optional]

More Like This