Bhinda & Ghos recipe by Ruhana Ebrahim

Ingredients

• 4 cups chopped bhinda (okra)
• 1 onion (sliced)
• 500g mutton curry pieces
• ½ tablespoon red ginger garlic masala
• 1 teaspoon dhana Jeeru (Cumin) powder
• 1 teaspoon chilli powder
• 1 teaspoon salt
• ¼ teaspoon turmeric powder
• 1 teaspoon mustard powder
• 2 tablespoon brown vinegar
• 2 tomatoes (liquidized)
• 2-3 tablespoon aamli sauce
• 1 tablespoon lemon