Dhodhi Ghos (mutton Calabash Curry) recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (sliced)
• 3 cardamom pods
• 2 sticks cinnamon
• 2 bay leaves
• 2 star anise
• 3 cloves
• 5 whole black peppercorns
• 1kg mutton curry pieces
• 1 tablespoon red ginger garlic masala
• 1 tablespoon brown vinegar
• 1 teaspoon mustard powder
• 1 ½ teaspoon coriander powder
• 1 ½ teaspoon cumin powder
• 1 teaspoon fine salt (or more to taste)
• 1⁄4 teaspoon turmeric powder
• 2 teaspoon chilli powder
• 4 large tomatoes (liquidized)
• 2 medium sized dhodhis (calabash- cut in large cubes)
• Freshly chopped dhania (coriander)