Olive Tapenade Bruschetta With Mango and Eggs – Garden Shop

Olive Tapenade Bruschetta With Mango and Eggs – Garden Shop

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Ingredients

  • Vegetable Oil 1 tbsp
  • Onion 1
  • Garlic Cloves 2
  • Fresh Ginger Root 30 g
  • Curry Powder 1 tbsp
  • Allspice 1 pinch
  • Thyme Sprigs 2
  • Scotch Bonnet Chillies 1
  • Tomatoes 400 g
  • Coconut Milk (canned) 400 mL
  • Bananas 2
  • King Prawns 400 g
  • Lime 1/2

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