Croque Madame With Eggs - Grassland Butter
Creamy Bechamel sauce, melted Gruyere, and crispy bread in a cast iron skillet make for a delicious ham and egg sandwich—perfectly cooked in the oven!
Ingredients
- 5 tablespoons of unsalted Grassland Butter
- ¾ cup milk
- 1/4 cup all purpose flour
- 1 teaspoon of salt
- 4 slices of sourdough bread
- 2 slices of Gruyere cheese
- 2 eggs
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