Ingredients
- 1 cn Jalapeno bean dip
- 2 Cartons light sour cream
- 1 lg Avocado, ripe
- Tomato sauce
- Lemon juice
- Chili powder
- Pepper
- 2 c Cheddar cheese, grated
- 2 lg Tomatoes, finely chopped
- Black olives, cut in half
- 1 c Fresh parsley, chopped
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