Crème de Cassis | Royal Steensma

Ingredients

• 670 gr Macaronmix
• 140 gr Water, 20-30°C
• 1.600 gr Frucaps cold mirror glaze neutral
• 540 gr Cream
• 32 gr White cocolate
• 160 gr Gelatine powder
• 8 gr Granulated sugar
• Pectine NH Nappage
• 800 gr Damco sponge superior
• 740 gr Whole egg
• 60 gr Water
• 2.640 gr Whipped cream, sweetened
• 480 gr Damco mousse fond neutral
• Crème de cassis bavarois: 2.640 gr Whipped cream, sweetened
• Arlico blue
• Arlico red
• 1.000 gr Cassis puree
• 600 gr Frozen blueberries