Coffee buns: Sweet and buttery rolls for tea time snacks
If you love baking, you'll enjoy making these buttery coffee buns. They're full of flavour with everything you love about bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 500 g bread Flour
- 80 g castor Sugar
- 1 pinch salt
- 20 g milk powder
- 10 g dry yeast
- 60 g butter salted
- 280 ml water
- 1 large egg
- 200 g butter
- 50 g powdered sugar, sieved
- 3 large eggs, lightly beaten
- 200 g cake flour
- 3 tbsp Instant Coffee + 2 tbsp hot water
- 1 tsp coffee liquor (or 1 tbsp coffee essence, (optional)
- 100 g butter in small blocks
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