Pretzel-Topped Sweet Potatoes Recipe: How to Make It
Everyone I've shared this recipe with says it's the tastiest way to serve sweet potatoes. I like to make it for special dinners and even for brunch as a colorful go-with dish. The mingled sweet, tart...
Keywords
- sweet potato pretzels
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Cooking tools:
- Rolling pin
- Potato masher
- Zip-top bag
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Spoon
- Aluminum foil
Ingredients
- 2 cups chopped pretzel rods (about 13)
- 1 cup chopped pecans
- 1 cup fresh or frozen cranberries
- 1 cup packed brown sugar
- 1 cup butter, melted, divided
- 1 can (2-1/2 pounds) sweet potatoes, drained
- 1 can (5 ounces) evaporated milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
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