Stuffed Roast Potatoes - Scotts Supermarket
preheat the oven to 200C/gas mark 6 prepare the stuffing by frying the onion in 50g of the butter over a very low heat, until soft stir in the breadcrumbs,
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Ingredients
- 1 tbsp roughly chopped fresh sage
- 1 large onion peeled and finely chopped
- 12 potatoes peel and halved
- 100 g butter
- 75 g fresh white breadcrumbs
- 2 tbsp roughly chopped parsley
- 1 Orange - grated zest
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