Gorgonzola Cheese Recipe - Cook Your Yummy Cuisine
Welcome to the world of Gorgonzola Cheese! This rich, creamy, and sometimes tangy blue cheese originates from the northern regions of Italy, particularly in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- 3 gallons of whole milk
- 1/4 cup of white vinegar
- 1/4 teaspoon of mesophilic starter culture
- Rennet (as per package instructions)
- Salt (to taste)
- Blue mold spores (optional)
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