Vegan Sour Cream - SHARAN
Drain and rinse the soaked nuts and place them in a blender. Blend, adding 1 tbsp of water at a time, until a thick, creamy consistency is obtained.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 cup cashew nuts (broken cashew nuts can be used), soaked in 2 cups water for 6 – 8 hours
- 2 tsp lemon juice
- ½ tsp unrefined salt
- ¼ – ½ cup water
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