Cashew Curd - SHARAN
Any of the following vegan curd starters: Drain the cashew nuts and grind them with 2-3 tbsp water to a fine paste and keep aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 75 g raw cashew nuts, soaked for 6-8 hours
- 3 g agar agar
- 750 ml water
- Any of the following vegan curd starters:
- 2-3 tbsp non-dairy yoghurt (curd)
- Yoghurt starter culture or probiotic capsules (quantity as per pack instructions)
- 8-10 green chilli tops/crowns
- 1-2 tbsp
- Rejuvelac
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