Toaster-Oven Roasted Green Beans with Goat Cheese and Hazelnuts | America's Test Kitchen
This technique for roasting green beans has a lot going for it: It’s supersimple, it frees up your stovetop, and it gives mature supermarket green beans a flavor comparable to sweet fresh-picked...
Ingredients
- 12 ounces green beans, trimmed
- 3 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon sugar
- ¼ teaspoon plus ⅛ teaspoon table salt, divided
- ¼ teaspoon plus ⅛ teaspoon pepper, divided
- 1 garlic clove, minced
- ½ teaspoon grated orange zest plus 1 teaspoon juice
- 1 teaspoon lemon juice
- ½ teaspoon Dijon mustard
- 1 tablespoon minced fresh chives
- 1 ounce goat cheese, crumbled (¼ cup)
- 2 tablespoons chopped toasted hazelnuts
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