Simple Persian Eggs Breakfast Recipe | Deli Kitchen

Ingredients

• 1 cup Greek yoghurt, at room temperature
• 1 clove garlic
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon salt, or to taste (Optional)
• 1 pinch cayenne pepper
• 2 ½ tablespoons finely chopped fresh dill, or to taste
• ½ stick unsalted butter
• 1 tablespoon chilli flakes
• ½ teaspoon smoked paprika
• ¼ teaspoon ground cumin